Copper is an essential trace mineral that is vital to human health. It has anti-microbial, anti-oxidant, anti-carcinogenic and anti-inflammatory properties.
As per Ayurveda, water stored in a copper vessel has the ability to balance all three dosha in your body - Vata, Kapha, pitta - by positively charging the water.
The water stored in a copper vessel is known as Tamra Jal.
This water may be consumed after storing it in the vessel overnight for 8 hours.
Storing water in a copper vessel creates a natural purification process.
It can kill all the micro-organisms, fungi, algae and bacteria present in the water that could be harmful to the body, and makes the water perfectly fit for drinking.
